Seafood Park

Patricia Servano
Jan 20, 2016
1 min read

Fresh Seafood PREPARED with Heart

Always striving to exceed customer expectations, Seafood Park is in a league of its own by maintaining quality assurance with only the freshest, highest quality ingredients. Seafood Park’s main ingredients are bought fresh daily from fish markets while the eatery’s sauces are of Mr Yong’s own unique recipe. Great service can be just as important in contributing to good dining experiences as the quality of food. Mr Yong therefore places much importance on his wait staff’s training and their exhibition of stellar examples of service. Through 20 years of operation, Seafood Park has now established its brand name through word-of-mouth thanks to Mr Yong’s continued commitment. With annual promotions and special dishes during events such as Chinese New Year, Mother’s Day and Father’s Day, Seafood Park appeals to past patrons and new customers alike. Mr Yong credits the success of his business towards the continuous efforts of his employees throughout the years. As a strictly local brand, Mr Yong is in the process of opening his own restaurant in the near future to serve a wider range of dishes in addition to offering a more upscale dining experience.