Singapore is a city that never stops eating. In every corner,

one can find a hawker centre, a coffee shop, a restaurant,

or even an undiscovered street food – all of which with one clear mission: unravel the rich cuisine of Singapore.

And aside from restaurants, bakeries, speciality stores that offer a wide range of products, we also put the spotlight to the Small and Medium Enterprises (SMEs) involved in the production and distribution of food.